We are a diversified farm growing raspberries, blueberries, strawberries, shiitake mushrooms, hazelnuts, apples and honey far beyond organic standards. 

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We utilize both permaculture and restorative agricultural techniques in order to improve the health of our soil, increase biodiversity, steward our land and foster resilience in our food system.  The reward for this work is delicious and nourishing food.

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We focus on perennial tree and shrub crops, which produce food year after year with far less soil disturbance, erosion, chemicals, and fertilizers; all while storing carbon and creating habitat for wildlife.​